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Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE  PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT
Acta Sci. Pol. Technol. Aliment. 16(3) 2017, 303–310 DETERMINING THE PREVALENCE OF INV-POSITIVE AND AIL-POSITIVE YERSINIA ENT

AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG  APPLES SHELF-LIFE STABILITY Anna Chlebowska-Śmigiel, Ma
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY Anna Chlebowska-Śmigiel, Ma

Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 355-362 INFLUENCE OF  HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUND
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 355-362 INFLUENCE OF HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUND

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

PDF) Thiamine losses during storage of pasteurised and sterilized model  systems of minced chicken meat with addition of fresh and oxidized fat, and  antioxidants | Krystyna Szymandera-Buszka - Academia.edu
PDF) Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants | Krystyna Szymandera-Buszka - Academia.edu

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION  CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC
Acta Sci. Pol. Technol. Aliment. 14(3) 2015, 207–213 EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS AC

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD  PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI
Acta Sci. Pol. Technol. Aliment. 15(3) 2016, 233–245 EFFECT OF FOOD PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FI

PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the  retention and release profile of diacetyl and (-)-α-pinene in model reduced  fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293.
PDF) Bortnowska G.: 2010. Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings. Act. Sci. Pol. Technol. Aliment., 9(3), 277-293.

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod -  Academia.edu
PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod - Academia.edu

Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 375-383 NEW-VISTA IN FINDING  ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTY OF CRUDE P
Acta Sci. Pol., Technol. Aliment. 13(4) 2014, 375-383 NEW-VISTA IN FINDING ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTY OF CRUDE P

Acta Sci. Pol., Technol. Aliment. 13(2) 2014, 123-127 ROLE OF PEROXIDATION  AND HEME CATALYSIS IN COLORATION OF RAW MEAT
Acta Sci. Pol., Technol. Aliment. 13(2) 2014, 123-127 ROLE OF PEROXIDATION AND HEME CATALYSIS IN COLORATION OF RAW MEAT

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION  OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH
Acta Sci. Pol. Technol. Aliment. 15(1) 2016, 29–36 THE EFFECT OF ADDITION OF SELECTED MILK PROTEIN PREPARATIONS ON THE GROWTH

ACTA SCIENTIARUM POLONORUM
ACTA SCIENTIARUM POLONORUM

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

PDF) Health effects of dietary fiber
PDF) Health effects of dietary fiber

pdf 6_4_2008 - Technologia Alimentaria
pdf 6_4_2008 - Technologia Alimentaria

Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 209-213 THE IMPACT OF VEGAN  DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PR
Acta Sci. Pol., Technol. Aliment. 11(2) 2012, 209-213 THE IMPACT OF VEGAN DIET ON B-12 STATUS IN HEALTHY OMNIVORES: FIVE-YEAR PR

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria